Banana Oatmeal Breakfast Cookies {Vegan}
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Vegan banana oatmeal breakfast cookies with peanut butter and raisins.
  • 1 large ripe banana
  • ½ cup crunchy peanut butter
  • ½ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 cup oats
  • ½ cup whole wheat flour
  • ½ tsp baking soda
  • 1.5 tsp cinnamon
  • ¼ cup ground flax seed
  • ⅔ cup raisins
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mash the banana in a large mixing bowl.
  3. Add the peanut butter, applesauce, and vanilla extract, and stir well.
  4. In a separate bowl, mix together the oats, flour, baking soda, cinnamon, and flax seed.
  5. Pour the dry ingredients into the wet, and mix until fully combined.
  6. Add the raisins and stir well.
  7. Form balls with the batter and place them on a parchment lined baking sheet. Press them down slightly to make cookie shapes (they will not change shape in the oven).
  8. Bake for 12-14 minutes, then remove from the oven and place on a cooling rack to cool.
Recipe by The Wholesome Fork at