Banana Walnut Blender Pancakes {Gluten Free}
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • ⅓ cup oats (rolled or steel cut)*
  • 1 medium banana**
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 2 large eggs
  • 2 tbsp walnuts
  • *Use gluten free oats to make recipe gluten free
  • **Can use ⅓ banana and ⅔ cup squash or pumpkin puree instead
  1. Place the oats, banana, cinnamon, and baking powder into a blender and blend until smooth.
  2. Add the eggs and blend for 15 seconds.
  3. Add the walnuts and blend for another 10 seconds.
  4. Heat a small drizzle of vegetable or coconut oil in a large skillet over a medium heat.
  5. Once warm, add ¼ cup pancake batter per pancake (should make 5 pancakes).
  6. Cook on one side until bubbles start to appear (about 1-2 minutes).
  7. Then flip the pancakes and cook on the other side for about 1 minute (or until golden brown on both sides).
  8. Serve (with or without maple syrup) and enjoy.
Recipe by The Wholesome Fork at