Mediterranean Pasta Salad
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 10 ounces cherry tomatoes
  • 12 ounces whole wheat fusilli pasta
  • ¼ cup olive oil
  • ¾ cup chopped basil
  • ⅓ cup crumbled gorgonzola
  • ⅓ cup pine nuts, toasted
  • Salt and pepper to taste
  1. Preheat the oven to 300F.
  2. Cut the tomatoes in half, place cut side up on a baking tray, and put in the oven for 90 minutes.
  3. Meanwhile, cook the pasta according to the instructions on the packet.
  4. Drain the pasta and let it cool.
  5. Wash and chop the basil and put to one side.
  6. Once the tomatoes are cooked put them in a large bowl with the pasta, olive oil, basil, gorgonzola, pine nuts, and salt and pepper to taste. Stir well.
  7. Can be stored in an airtight container in the fridge for up to one week.
Recipe by The Wholesome Fork at