Broccoli Parmesan One Pot Pasta
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
This delicious and nutritious one pot pasta makes the perfect quick and easy weeknight dinner.
  • 1 red onion, sliced
  • 4 cloves garlic, finely chopped
  • 1 tbsp olive oil
  • 5 cups broccoli florets
  • 8 oz linguine
  • 3 cups reduced sodium vegetable broth
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • ⅛ tsp red chili flakes
  • ½ cup whole milk
  • 4 cups raw spinach
  • ⅓ cup grated Parmesan, plus more to serve
  1. In a large pot or Dutch oven, put the onion, garlic, olive oil, broccoli florets, linguine, broth, salt, pepper, and chili flakes.
  2. Bring to the boil, then lower the heat and simmer gently for 9 minutes, stirring occasionally. Try to make sure the pasta is submerged in the broth as much as possible, and the broccoli is on top. If the pasta starts to stick, add a little more water.
  3. After 9 minutes, add the milk, spinach, and parmesan. Stir gently until the spinach has wilted (about 1 minute).
  4. Add more salt and pepper to taste, if necessary.
  5. Serve and enjoy.
Recipe by The Wholesome Fork at