Healthy Green Wholewheat Pancakes
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 14
Deliciously vibrant healthy wholewheat pancakes with spinach.
  • 1 cup milk
  • 1 tbsp apple cider vinegar
  • 1 cup whole wheat flour
  • 1 tsp sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • 1 egg
  • 2 tbsp melted butter
  • 1 cup raw spinach
  1. Combine the milk and vinegar in a bowl and let it sit for a few minutes to curdle (essentially, you are making buttermilk).
  2. In a large bowl combine the flour, sugar, baking powder and soda, and salt.
  3. Put the egg, butter, milk/vinegar mixture, and spinach in a blender and blend until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just mixed (don’t over mix or you will get tough pancakes).
  5. Heat a skillet over a medium heat, add a touch of vegetable oil, and pour about ¼ cup batter per pancake onto the heated griddle.
  6. Once bubbles start to surface, flip the pancake and cook for another minute or so, until both sides are lightly brown.
  7. Serve with maple syrup, banana, jam, cream cheese, or any other topping of your choice.
Recipe by The Wholesome Fork at