Zucchini Cheese on Toast
Author: 
Recipe type: Entree
Cuisine: American
Serves: 3
 
A healthy twist on classic cheese on toast, with zucchini, shallot, and egg.
Ingredients
  • 1 large zucchini, grated
  • 1 cup mature cheddar, grated
  • 1 large egg
  • 1 shallot, finely diced
  • 3 slices bread
  • Salt and freshly ground black pepper
Instructions
  1. Preheat the broiler (grill for UK readers).
  2. Toast the bread and put to one side.
  3. Put the zucchini in a clean cloth and twist to squeeze out the excess liquid.
  4. Place the zucchini, cheddar, egg, and shallot in a bowl.
  5. Add a little salt and plenty of freshly ground black pepper and mix well.
  6. Lay out the toast on a baking tray.
  7. Spread the zucchini mixture on top of the toast, making sure to cover as much of the toast as possible to prevent the edges from burning.
  8. Place under the broiler at a medium heat until golden brown and bubbling (about 5-8 minutes).
Recipe by The Wholesome Fork at https://www.thewholesomefork.com/2015/12/26/zucchini-cheese-on-toast/