Deliciously Simple Whole Wheat Pancakes
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10
The deliciously easy pancakes are made with whole wheat flour to increase the nutritional value of your breakfast
  • 1 cup milk
  • 1 tbsp apple cider vinegar
  • 1 cup white whole wheat flour
  • 1 tsp sugar
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • 1 egg
  • 2 tbsp melted butter
  1. Combine the milk and vinegar in a bowl and let it sit for a few minutes to curdle (essentially, you are making buttermilk).
  2. In a large bowl combine the flour, sugar, baking powder and soda, and salt.
  3. In a separate bowl whisk together the egg, butter, and milk/vinegar mixture.
  4. Pour the wet mixture into the dry ingredients and stir until just mixed (don't over mix or you will get tough pancakes).
  5. Heat a skillet over a medium heat, add a touch of vegetable oil, and pour about ¼ cup batter per pancake onto the heated griddle. Once bubbles start to surface, flip the pancake and cook for another minute or so, until both sides are lightly brown.
  6. Serve with maple syrup, banana, jam, cream cheese, or any other topping of your choice.
Recipe by The Wholesome Fork at