Add the blended oats and cinnamon to the banana mix, and stir well.
Heat a skillet over a medium heat with a dash of vegetable oil.
Pour ¼ cup of the mixture into the skillet, cook on one side for about 1.5 minutes, then turn and cook on the other side for about 1 minute (or until golden brown on both sides).
Serve (with or without maple syrup) and enjoy.
Recipe by The Wholesome Fork at https://www.thewholesomefork.com/2015/09/19/banana-oatmeal-protein-pancakes-gluten-free/