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Blackberry Apple Crumble Bars

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August 30, 2017 By estherjane13 Leave a Comment

Blackberry Apple Crumble Bars

It is hard to believe, but Fall is nearly upon us. The kiddos are back at school and the evenings are already starting to get shorter. And even though there are still technically 3 weeks until the start of Autumn, I am ready to start whipping up some Fall-themed recipes. Sadly I can’t hit the soups yet, as it is currently 108 degrees F here in Los Angeles. But I can start making delicious baked goods, like these blackberry apple crumble bars.

Blackberry Apple Crumble Bars

I adapted this amazing recipe from Smitten Kitchen for strawberry rhubarb crisp bars. I changed the flour to whole wheat to add some fiber, upped the vitamin and mineral content by adding coconut, and switched out the fruit for my favorite Fall combo. The result was these easy-to-make, delicious, blackberry apple crumble bars. What are some of your favorite Fall baking recipes? I’d love to hear in the comments below.

Blackberry Apple Crumble Bars

Blackberry Apple Crumble Bars
 
Save Print
Prep time
20 mins
Cook time
40 mins
Total time
1 hour
 
These blackberry apple crumble bars are a tasty, nutritious, and simple way to make use of some of the most delicious Fall produce
Author: Esther Schultz
Recipe type: Sweet treat
Serves: 9
Ingredients
  • ¾ cup (100g) rolled oats
  • ¾ cup (125g) whole wheat flour
  • ¼ cup (25g) unsweetened shredded coconut
  • ½ cup (100g) packed brown sugar
  • ¼ tsp salt
  • 6 tbsp (85 grams) unsalted butter, melted
  • 1 cup (150g) blackberries, cut in half
  • 1½ cup (200g) peeled chopped apples
  • 1 tbsp (15 grams) granulated sugar
  • 1 tbsp (15 ml) lemon juice
  • ½ tsp cinnamon
  • 1 tsp cornstarch
Instructions
  1. Heat oven to 375 F (180 C) and grease an 8-by-8-inch square baking pan.
  2. Place oats, flour, coconut, brown sugar, and salt in a bowl and mix.
  3. Add the melted butter and stir until it forms lumps. Add a touch more flour if the mixture looks too wet.
  4. Put ½ cup of the crumble mixture to one side.
  5. Put the rest of the crumb mixture into the prepared pan and press it down evenly.
  6. In a separate bowl add the blackberries, apples, granulated sugar, lemon juice, cinnamon, and cornstarch, and mix well.
  7. Spread the fruit mixture over the crumb in the pan.
  8. Sprinkle the reserved crumble mixture over the fruit and bake for 30-40 minutes.
  9. Leave in the pan to cool. You can do this in the fridge.
  10. Cut into squares and enjoy. Store in the fridge.
3.5.3228

Nutrition Facts
Serving Size 1 bar
Servings Per Container 9

Amount Per Serving
Calories 214 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 72mg 3%
Total Carbohydrate 36g 12%
Dietary Fiber 4g 16%
Sugars 16g
Protein 3g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Blackberry apple crumble bars<.div>

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Filed Under: Recipes, Sweet treats Tagged With: apple, apple crisp, apple crumble, blackberry, blackberry apple crisp, blackberry apple crumble, crumble, family food, fiber, fruit, health baking, healthy recipe, minerals, nutrition, oats, plant-based, produce, vitamins, whole grains

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