Cranberry Almond Granola
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Big clusters of maple-sweetened granola with cranberries and almonds.
  • 3 cups old-fashioned rolled oats
  • 1 cup unsweetened shredded or flaked coconut
  • 1 cup slivered almonds
  • ¼ cup ground flax seed
  • 2 tablespoons chia seeds
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ cup maple syrup
  • ¼ teaspoon ground cinnamon
  • 1 large egg white
  • ½ cup dried cranberries
  1. Preheat oven to 300 degrees Fahrenheit.
  2. In a large bowl, combine all ingredients except for the egg white and cranberries.
  3. In a small bowl, whisk the egg white until slightly frothy. Add it to the large bowl of ingredients and mix well.
  4. Spread the mixture on a baking tray, press down, and put it in the oven for 45 minutes, or until golden brown.
  5. Remove from the oven and let the granola cool on the baking tray.
  6. Once cool, gently break up the granola into clusters, sprinkle on the cranberries, and store in a jar or tupperware for up to 2 weeks.
Recipe by The Wholesome Fork at