I realized, as I sat down to write this post, that ‘cabbage potato curry’ doesn’t sound all that appetizing. But please don’t click away yet. Because actually, when you slowly cook diced potatoes and cabbage with onion, mustard seeds, and warming Indian spices, something magical happens to those vegetables that makes them utterly moorish. They turn into the kind of dish that you can’t stop picking at from the pan. When you’re trying to put away the leftovers, you keep taking ‘just one more bite’. You know the kind? Well, this Indian cabbage potato curry is exactly one of those dishes….